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6725 S Fry Rd Ste 700 PMB 2071 Katy 77494, TX
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Frequently Asked Question!
Yes, olive wood products are safe for food preparation. Olive wood is naturally antibacterial and has antimicrobial properties, making it a hygienic choice for kitchen utensils and cutting boards.
To care for and maintain your olive wood products, it is recommended to hand wash them with mild soap and warm water. Avoid soaking them for extended periods and allow them to air dry completely before storing. Occasionally treat them with food-grade mineral oil to maintain their luster and prevent drying.
Yes, olive wood products are environmentally friendly. Olive trees are sustainably harvested for their wood, and using olive wood products helps reduce waste and promote sustainability.
Yes, olive wood products can be used with acidic foods. The natural properties of olive wood make it resistant to staining and odors, making it suitable for use with a variety of foods, including acidic ones.
Olive wood products are known for their natural antibacterial properties, which can help inhibit bacterial growth on kitchen surfaces and utensils. Using olive wood products can contribute to a cleaner and more hygienic food preparation environment.
Olive wood is known for its rich color, unique grain patterns, and durability. It is also naturally antibacterial, making it a popular choice for kitchen utensils and cutting boards. The density and tight grain structure of olive wood set it apart from other types of wood.